Culinary Oils
All of our oils are available in retail or bulk quantities so if you are a consumer, distributor or manufacturer we are able to help.
Our exciting Macadamia Nut Splash range of is now available in a variety of natural and infused flavours.
Macadamia Nut Oil from Australia
Extra Gold Macadamia Nut Oil Splash ™ – 250ml
This exquisite oil is cold pressed from Macadamia nuts, Australia’s own “nuts of gold”. Macadamia integrifolia trees are grown today in plantations on the subtropical east coast of Australia. Tribal Aborigines once congregated there in rainforests to feast on the nuts of the evergreen tree which they called “Kindal Kindal”. This oil is perfect when pan frying fish and meat, wonderful for stir frying, marinades and salad dressings – and try it in your chocolate cake instead of butter.
Aussie Thai Macadamia Nut Oil Splash ™ – 250ml
Aussie Thai Macadamia Nut Oil Splash™ is a superb mix of essential oils making up lemon myrtle sprinkle and combined with ginger oil and a subtle hint of chilli, it makes an all-purpose spicy, aromatic oil to revitalize your familiar dishes.
Smokey Alpine Pepper Macadamia Nut Oil Splash ™ – 250ml
Infused with paperbark smoke oil and mountain pepper extract, Alpine Pepper Macadamia Nut Oil Splash™ is perfect drizzled over red or white meats; seafood and vegetables; or use it to make mayonnaise, hollandaise or other salad dressings. It also makes a terrific massage oil as the macadamia nut oil penetrates the skin and the mountain pepper extract increases blood-flow so you’ll feel warm and relaxed afterwards
Wild Herbs Macadamia Nut Oil Splash ™ – 250ml
Ideal for dipping, drizzling, dressing and downing, infused with essential oils of the rainforest and one of our most popular infusions. Great with lamb, over stir-fry dishes and vegetables, or try marinating vegetables in it.
Garlic and Gumleaf Macadamia Nut Oil Splash ™- 250ml
This is an amazing garlic drizzle for meats and the BBQ where a splash of the Australian bush will add a touch of the Outback – or try it as a dip with bread.
